Allergens & intolerance
Allergy notice:
Several of our dishes may include the following allergens. Feel free to inquire about your meal when placing an order, and we'll gladly provide guidance. Allergens include celery, eggs, nuts, mustard, gluten, fish, molluscs, and crustaceans.
Our Opening & Closing Hours
| Day | Opening Time | Closing Time |
|---|---|---|
| Sunday | 05:00 PM | 10:00 PM |
| Monday | 05:00 PM | 10:00 PM |
| Tuesday | 05:00 PM | 10:00 PM |
| Wednesday | 05:30 PM | 10:00 PM |
| Thursday | 05:00 PM | 10:00 PM |
| Friday | 05:00 PM | 11:00 PM |
| Saturday | 05:00 PM | 11:00 PM |
PAPA & CHUT
Mint Sauce
Onion Salad
Mango Chutney
Chilli Pickle
Lime Pickle
Red Sauce
Mengo Mint
Small Container Mint Sauce
Large Container Mint Sauce
Small Container Mango Chutney
Large Onion Salad
Large Container Mango Chutney
Starter Salad
STARTERS
A selection of our starters including Onion Bhajee, Sheek Kebab, Chicken Tikka and Fried Prawns.
Young spring chicken marinated in yoghurt with herbs and spices.
Boneless chicken with spices and herbs cooked in a clay oven.
Boneless diced lamb with spices and herbs cooked in a clay oven.
Minced lamb & minced chicken mixed with onions, spices.
Minced lamb & minced chicken mixed with onions, spices and herbs, barbecued on a skewer.
Minced lamb & minced chicken mixed with onions, herbs and spices, served with an omelette.
Minced lamb & minced chicken mixed with onions, herbs and spices, served with an omelette.
Spice mince lamb wrapped around egg and deep fried and complemented with an omelette.
An assortment of chicken and lamb tikkas.
Fresh lamb chops marinated and then cooked in the tandoor oven.
Marinated king prawns with herbs and spices.
Marinated giant prawns in fresh spices, coated and lightly fried.
Prawns cooked with herbs and exotic spices.
Our Chef’s own savoury pasties filled with spicy minced lamb or vegetables.
Marinated deep fried onions with herbs and spices.
A whole pepper stuffed with spiced chicken or lamb or vegetables cooked in clay oven.
Chicken pieces dusted with spices and lightly fried.
Tikka pieces cooked with fresh garlic and served on a puree bread.
Baby prawns on a bed of lettuce served with marie rose sauce.
Fresh filleted salmon marinated in spiced yoghurt and cooked in the tandoor.
Monkfish fillet marinated and barbecued in a clay oven.
TANDOORI KHAZANA
Young spring chicken marinated in yoghurt with herbs and spices.
Boneless chicken with spices and herbs cooked in a clay oven.
Boneless diced lamb with spices and herbs cooked in a clay oven.
Boneless chicken cooked on a skewer with capsicum, tomatoes and onions.
CHEF SPECIALITIES
Marinated chicken tikka cooked with spices, coconut and cream.
Off the bone spring chicken with minced lamb and cooked mosallah style served with pilau rice.
Tikka pieces cooked with minced lamb, spices and herbs.
Cooked in mild spices with cream, almonds and flavoured with red wine.
Malae-Ki-Murghi - Our chef's favourite chicken dish-rich and sweet.
Tandoori chicken simmered with onions, green peppers, spices and garnished with an omelette.
Marinated chicken, roasted in a clay oven, cooked in dry spices with onions and seasoned with fresh herbs.
Lamb cooked with chicken and green beans with special spices.
The traditional favourite tikka dish enhanced with fresh garlic.
Cooked with green chilli, onion, capsicum and fresh coriander.
The famous goan king prawn dish using fresh chillies, garlic and coriander leaves
Minced lamb with green peas and hot tangy spices.
Tikka pieces simmered in a rich mosallah sauce with fruits and spices.
SIGNATURE DISHES
Tender lamb cooked with fresh fenugreek leaves, onions, tomatoes, and aromatic spices for a rich, fragrant and deeply satisfying curry.
BALTI DISHES
Special Balti A mixture of chicken, lamb and prawn.
TRADITIONAL DISHES
Cooked in a medium spicy sauce
A rich & fiery hot sauce. Ginger & red chillies are a few spices which add quality to this dish.
A rich & fiery hot sauce. Ginger & red chillies are a few spices which add quality to this dish.
Traditional very hot bengali chilli in a thick sauce, contains green pepper, spring onion finished with a mixture of chef's special herbs
A thoroughly garnished dish with onions, garlic, tomato & selected spices
A medium quantity of onions seasoned & freshly reared with dozens of spices & herbs to produce a medium hot taste
A fabulously tasty dish with selected herbs, garnished with tomato. Medium Hot
A delicious combination of spices with pineapple & lentils, mixed with curd to produce a hot, sweet & sour taste.
A hot, sweet & sour dish prepared with garlic, chopped onions, capsicum & tomato puree
A delicate preparation of coconut powder & cream producing a rich creamy texture
Garnished with tomatoes. onions and spice
BIRYANI DISHES
VEGETABLE SIDE
RICE
ENGLISH DISHES
CURRY SAUCE
NAAN
Restaurant Overview : |
|
| Address : | High St, Wombourne, Wolverhampton WV5 9DN |
| Cuisines : | Indian Restaurant |
| Pickup Time : | 25 |
| Payment Method : | Cash On Delivery |